Easiest Cheese Muffins Evaaaaah!!!

I made pumpkin soup and cheese muffins for dinner a couple of nights ago and thought this recipe would be a good one to share. It's too easy and too yummy! I was given this recipe by a lady who is a fantastic cook, about 16 odd years ago when I was working in a cute, country cafe.

My little family just love this recipe and these muffins go great with any type of soup. Even good as a snack. I've even had them as a midnight snack when the house is dark and everyone is quiet and sleeping. Shhhh, don't tell anyone I'm a midnight snacker.

What you will need to make these muffins are as follows...are you ready? Got your pen and paper? Don't want you to miss anything out! Ok, let's begin.

First of all you need to preheat your oven to 200 degrees celsius

2 cups SR flour

2 cups grated cheese ( I use tasty cheese)

1/2 tsp cayene pepper

pinch salt

fresh parsley chopped (I currently don't have any in the garden, so there isn't any in these muffins.
 Makes it look much prettier though)

2 eggs

1 cup of milk

Just bung it all into your mixing bowl and mix it on up.

Spoon it into your muffin tray. This mixture will do 12 muffins.

Put them into your preheated oven and bake for 15 minutes.

Then you need to eat them! This is the most fun bit! Well it's my favourite bit anyway.

I'm sure you could throw other bits and pieces into the mixture like corn kernals, olives, maybe marble it with some pesto. I've never bothered to experiment like that cos I like 'em just the way they are.

~ Ky x

Pancakes A La Lindz

A few of my really good recipes have been given to me by my sister. They are easy, but oh so good. This pancake recipe is another of my favourites...or should I say, another of my family's favourites. I've started making these most Sunday mornings. It's quite a treat for the kids cos it's the only time they are allowed to have icecream for brekky.

They are by far the fluffiest, lightest pancakes I've ever had. They turn out the same every single time too. I love them with sliced banana, maple syrup and cream...icecream too if I'm in the mood for it.

So, do you want the recipe? Do ya? Do ya?

Ok, ok! No need to yell at me. It goes a little something like this...

Mix together 2 egg yolks, 1 cup of sifted SR flour, 3/4 cup of milk and 1/2 tsp sugar.

Beat  2 egg whites until stiff (just like you would if you were making meringue or pavlova).

Fold the egg whites into the pancake batter (I'm assuming you know what it means to 'fold' when it comes to cooking).

Then just spoon the mixture into a heated pan and cook till golden on either side.

This mixture will give you about 6 small pancakes, so just double or triple the mixture if you have a few people to feed.

I have even made these as a fun dinner on a Friday night. The kids thought they had hit the dinner jackpot when I started making these. No veges or salad. Just pancakes, maple syrup and icecream.

Hope your family enjoys them as much as mine does.

Thanks Sis for sharing!

~ Ky x